Supplementing - Ole Mexico

Over Memorial Day weekend, a friend, Jill who works at Chipotle said she was making things from avocado skins and pits from work.  ‘They were to great to throw away.’ she said. 
Hmmmm… I read about avocado as I dye but it never occurred to me to approach a restaurant. I called Ole Mexico- our neighborhood restaurant and left a message.  Within 20 minutes the manager called me back and said he had two bags waiting for me to pick up!   Tom and I ran there immediately.  We recognized the manager as this was a place we frequented when we were first dating.  Smiling, we told him ‘No tequila, thanks.”  This was serious business:).

Emily Donovan