Supplementing - Ole Mexico
Over Memorial Day weekend, a friend, Jill who works at Chipotle said she was making things from avocado skins and pits from work. ‘They were to great to throw away.’ she said.
Hmmmm… I read about avocado as I dye but it never occurred to me to approach a restaurant. I called Ole Mexico- our neighborhood restaurant and left a message. Within 20 minutes the manager called me back and said he had two bags waiting for me to pick up! Tom and I ran there immediately. We recognized the manager as this was a place we frequented when we were first dating. Smiling, we told him ‘No tequila, thanks.” This was serious business:).